TRAINING NEEDS ANALYSIS
FOR FRONT OFFICE & RESTAURANT TEAMS
Identify Team’s skill gaps and start transforming performance effectively
Is your team performing inconsistently, and you’re trying to understand why?
Service consistency is always a top priority for hotels & restaurants. Yet many hospitality leaders face these challenge.
Most probably you already tried this:
reflect on Guest Feedback
observe operations
address issues in briefings
But while these tools are helpful, they do not help find the skill and knowledge gaps of each member on your Team.
Sometimes employees fear to be honest when you ask them directly or simply act differently when they know they are being watched. So you’re left guessing. Good news, there is a more effective way!
A Training Needs Analysis Survey
to help You identify the exact skill gaps holding your Front Office or Restaurant team back.
What You’ll Get:
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A detailed Report
highlighting your team’s challenges
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A clear Roadmap
for improving service quality
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Insights into Training Priorities
to maximize performance
How it worked for the Blue Box Café Team in Dubai
This is a Training Needs Analysis Report Summary based on the team’s responses. After going through the findings, General Manager and a Head Chef prioritized Product Knowledge and immediately arranged food tasting and menu knowledge training for the team, improving upselling and average check.
How it works
Through a simple online survey and detailed report, I’ll help you pinpoint where improvements are needed. Whether it’s technical skills, problem handling, or operational procedures, you will get the insights you need to create impactful training plan.
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Register and fill in a short brief form
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Get Survey Link within 24 hours and share it with your team
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Get an insightful report and plan your training
Claim Your Free
Training Needs Analysis
Original Price $97
You get it for $0
this offer won’t repeat once 5 spots are taken!
100% anonymous - your team’s responses are confidential allowing them to feel safe to share their challenges
No commitment - just insights to help you make informed decisions
Led by an expert with 16 years in 5-star hospitality operations & training
Marina la Grange,
founder at Devout Hospitality & Consultant